Mushroom patties

Here’s a tasty recipe for mushroom patties that are perfect as a main dish or a hearty snack:

Mushroom Patties

Ingredients:

• 8 oz (225 g) fresh mushrooms, finely chopped (button, cremini, or a mix)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup (100 g) breadcrumbs (panko or regular)
• 1/2 cup (50 g) grated cheese (e.g., Parmesan or cheddar, optional)
• 1/4 cup (60 g) cooked quinoa or rice (optional, for added texture)
• 1 egg, beaten (or flax egg for a vegan option)
• 2 tbsp fresh parsley, chopped (or 1 tbsp dried)
• 1 tsp dried thyme (or other herbs)
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. Prepare the Filling:

   • In a skillet, heat a bit of olive oil over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
   • Add the finely chopped mushrooms and cook until they release their moisture and are browned, about 8-10 minutes. Stir in the minced garlic and cook for another 1-2 minutes. Season with salt and pepper. Let the mixture cool slightly.

2. Mix the Patties:

   • In a large bowl, combine the mushroom mixture, breadcrumbs, grated cheese (if using), cooked quinoa or rice (if using), beaten egg, parsley, thyme, and additional salt and pepper. Mix well until everything is combined.

3. Form the Patties:

   • Shape the mixture into patties (about 1/2 inch thick). You can make them as large or small as you prefer.

4. Cook the Patties:

   • In a skillet, heat olive oil over medium heat. Once hot, add the patties in batches (don't overcrowd the pan) and cook for about 4-5 minutes on each side, or until they are golden brown and crispy.

5. Serve:

   • Serve the mushroom patties warm, with a side salad, in a burger bun, or with dipping sauce of your choice.

Enjoy your delicious mushroom patties! Let me know if you’d like any variations or have questions!